DPPH Radical Scavenging Activity of Chinese Winter Jujube Peel as Affected by Variation of Phenolic Content during Maturation
YOU Feng1，HUANG Li-xin1,2,*，ZHANG Cai-hong1，XIE Pu-jun1，ZHANG Yao-lei1
FOOD SCIENCE . 2013, (19): 62 -66 .  DOI: 10.7506/spkx1002-6630-201319014