Isolation, Purification and Hemagglutination Property of Lectin from Allium chinense
XIAO Xiu-qing，DING Xue-zhi*，XIA Li-qiu，YANG Qi，XU Sha
FOOD SCIENCE . 2013, (19): 80 -83 .  DOI: 10.7506/spkx1002-6630-201319018