Microbial Community Structure and Change during Solid Fermentation of Pu-erh Tea
YANG Xiao-ping1,LUO Jian-fei1,LIU Xin2,LIU Tong-xun3,LIN Wei-tie1,*
FOOD SCIENCE . 2013, (19): 142 -147 .  DOI: 10.7506/spkx1002-6630-201319031