Comparative Production of Citrinin and Pigments in Submerged Fermentation by Monascus aurantiacus and Its pksCT Gene Deficient Mutant
ZHANG Shu-yun，HUANG Zhi-bing*，XU Yang，LI Yan-ping
FOOD SCIENCE . 2013, (19): 148 -152 .  DOI: 10.7506/spkx1002-6630-201319032