Comparative Study of Bioactive Compounds of Mulberry Leaf Tea Fermented by Different Strains
XIAO Hong1，SHEN Yi-hong2，HUANG Xian-zhi2，DING Xiao-wen1,*，ZHANG Ya-qiong1，LIANG Han-yu1，ZHANG Di1
FOOD SCIENCE . 2013, (19): 176 -180 .  DOI: 10.7506/spkx1002-6630-201319037