Relationship of Proteolysis and Melanin Formation during the Fermentation Process of Yangchuan Douchi
ZHANG Yu-hao1，MA Liang1,2,3，ZHOU Meng-rou1，ZHANG Yu-hao1,2,3,*
FOOD SCIENCE . 2013, (19): 195 -199 .  DOI: 10.7506/spkx1002-6630-201319041