Formulation of Lactobacillus Strains for Preparation of Sichuan Pickles
ZHANG Liang1，XIANG Wen-liang1，ZENG Ze-sheng2，YU Shuai3，CHEN Zhi-wei1，LI Ming-yuan1，CHE Zhen-ming1,*
FOOD SCIENCE . 2013, (19): 200 -206 .  DOI: 10.7506/spkx1002-6630-201319042