Preparation and Antioxidant Activity of Tea Seed Protein Hydrolysates
MA Cheng-jin1,2，YANG Wan-gen2，HUANG Qun1,2，YU Ji2，FENG Lei2
FOOD SCIENCE . 2013, (19): 207 -212 .  DOI: 10.7506/spkx1002-6630-201319043