Impact of Exogenous Lactic Acid on Chili Fermentation
WANG Xiao-yun，DING Zhu-hong*，WU Cai-yun，LI Xiao-xin，ZHENG Wen-yu，LIU Hai
FOOD SCIENCE . 2013, (19): 224 -228 .  DOI: 10.7506/spkx1002-6630-201319046