Isolation and Identification of Lactic Acid Bacteria with High Fermentation Performance from Naturally Fermented Yak Yogurt in Tibetan Pastoral Areas of Gansu
QIN Hong，LIANG Qi*，ZHANG Wei-bing，ZHANG Yan，MI Lan
FOOD SCIENCE . 2013, (19): 241 -246 .  DOI: 10.7506/spkx1002-6630-201319050