Optimization of Solid-state Fermentation of Rice by Cordyceps militaris by Response Surface Methodology
WANG Yong-xian1，LIU Yan1，JIANG Peng1，JIANG Jian-jian1，ZHU Yi-ming1，MA Li-kun2
FOOD SCIENCE . 2013, (19): 265 -269 .  DOI: 10.7506/spkx1002-6630-201319054