Optimization of Medium Composition and Culture Conditions for Conversion of Linoleic Acid to Conjugated Linoleic Acid by Lactobacillus PC-3
ZHANG Li-xin，WANG Wu*，WU Qiao，DONG Qi
FOOD SCIENCE . 2013, (19): 213 -218 .  DOI: 10.7506/spkx1002-6630-201319044