Optimization of Ultrasonic-Assisted Extraction of Millet Bran Oil and GC-MS Analysis of Its Fatty Acid Composition
CHEN Han-hui，GU Nie，LU Zhao-xin，ZHAO Hai-zhen
FOOD SCIENCE . 2013, (20): 32 -36 .  DOI: 10.7506/spkx1002-6630-201320007