Optimization of Curcumin Extraction by Response Surface Methodology and Its Inhibitory Effect on Amyloid Aggregation
ZHANG Liang，YANG Song，HE Jian-wei，ZOU Zhi-yuan，JIA Li-jiao，JIANG Kun，MENG Xian-jun，ZHANG Hui-li
FOOD SCIENCE . 2013, (20): 55 -60 .  DOI: 10.7506/spkx1002-6630-201320011