Optimization of Molecular Distillation Separation Conditions for Capsicum Oleoresin by Response Surface Methodology and Antioxidant Activity of Its Separated Components
TAO Hong，JIANG Lin，ZHENG Xi-kang，ZHONG Wen-jun，HU Ji-teng，WANG Xiao-juan，DU Zhuo，CHEN Jin-long
FOOD SCIENCE . 2013, (20): 87 -93 .  DOI: 10.7506/spkx1002-6630-201320017