Correlation Analysis between Cyanidin-3-glucoside Content and Color Value of Red Kernel Color
ZHANG Xiao-fang，GAO Wei，DENG Hui-ying，DU Jing-jing，LIU Deng-shuai，XU Meng
FOOD SCIENCE . 2013, (20): 135 -138 .  DOI: 10.7506/spkx1002-6630-201320027