Compositional Characteristics of Amino Acids in Different White Wine Grapes
CHENG Bing，ZHANG Jing-fang，WANG Yue-hui，XU Hong-yu，ZHANG Yan，WANG Cheng
FOOD SCIENCE . 2013, (20): 174 -177 .  DOI: 10.7506/spkx1002-6630-201320036