Comparative Analysis of Volatile Components in Three Cultivars of Chinese Toon (Toona sinensis) by GC-MS
LIU Chang-jin，ZHANG Jie，ZHOU Zheng-yan，XIE Yan-hui，WAN Hong-ying，LIU Sheng-bin
FOOD SCIENCE . 2013, (20): 261 -267 .  DOI: 10.7506/spkx1002-6630-201320055