Effect of Chitosan Coating Combined with Oxygen-Free Packaging on Enzymatic Browning during Cold Storage of Young Lotus Rhizomes
LI Shan，ZHU Yi，FU Da-qi，ZHU Ben-zhong，HAO Rui，LUO Yun-bo
FOOD SCIENCE . 2013, (20): 291 -296 .  DOI: 10.7506/spkx1002-6630-201320061