Optimization of Extraction Conditions of Antioxidant Components from Stevia Residue after Stevioside Extraction by Response Surface Methdology by Response Surface Methodology
HONG Yi-lan，XU Wen-bin，REN Xiao-jin，CHEN Jie，XI Yin-ci
FOOD SCIENCE . 2013, (22): 81 -86 .  DOI: 10.7506/spkx1002-6630-201322016