Effect of Rapid Pulping on Water-Absorbing Capacity of Soybean and Emulsifying Capability of Soy Milk
JIN Yang，CHAI Ping-ping，BAO Lu-sheng，Lü Xiao-lian，TIAN Xu，PENG Yi-jiao，GUO Hong
FOOD SCIENCE . 2013, (22): 44 -47 .  DOI: 10.7506/spkx1002-6630-201322009