Rheological and Low-field NMR Characteristics of Chicken Liver Emulsion Composite Gel
WANG Peng，WANG Hua-wei，SHAO Jun-jie，SUN Jian，ZHAO Ying-ying，XIA Tian-lan，XU Xing-lian*，ZHOU Guang-hong
FOOD SCIENCE . 2013, (23): 11 -14 .  DOI: 10.7506/spkx1002-6630-201323003