Effects of Processing Conditions on Gel Performance and Microstructure of Fish Scale Gelatin
MAN Ze-zhou1，TU Zong-cai1,2,*，WANG Hui1，SHA Xiao-mei1，HUANG Xiao-qin2，HUANG Tao1，LI De-jun1
FOOD SCIENCE . 2013, (23): 67 -71 .  DOI: 10.7506/spkx1002-6630-201323015