Optimization of Purification of Total Flavonoids from Cinnamon Using Macroreticular Resin
KU Yong-feng，HUANG Pin-xian，LIU Xiong-min，HUANG Zeng，ZHUO Mei-fang，TANG Ting-fan
FOOD SCIENCE . 2013, (24): 19 -24 .  DOI: 10.7506/spkx1002-6630-201324004