Effect of Different Pretreatments on the Tannin Content of Reconstituted Osmunda japonica Thunb Tip
ZHOU Wen-qian，HU Rui，LI Chun，ZHAO Zhi-feng，LU Xiao-li
FOOD SCIENCE . 2013, (24): 69 -72 .  DOI: 10.7506/spkx1002-6630-201324014