Extraction, Purification and Composition Analysis of the Numb-Taste Components of Zanthoxylum
LUO Kai，HU Jiang，HUANG Xiu-fang，WANG Hong-wei，KAN Jian-quan
FOOD SCIENCE . 2013, (24): 88 -91 .  DOI: 10.7506/spkx1002-6630-201324018