Comparative Analysis of Free Amino Acids in Four Parts of Chinese Mitten Crab (Eriocheir sinensis) Processed by Steaming and Boiling
FU Na，WANG Xi-chang，TAO Ning-ping，LIU Yuan，TANG Chen-jing，LU Yi
FOOD SCIENCE . 2013, (24): 178 -181 .  DOI: 10.7506/spkx1002-6630-201324037