Analysis of the Chemical Composition of Volatile Oil from Agastache rugosa by GC-MS-AMDIS Based on Retention Index
REN Heng-xin，ZHANG Shu-ting，WU Hong-bin，REN Yu-di，ZOU Tao-bo，SUN Chang-hai
FOOD SCIENCE . 2013, (24): 230 -232 .  DOI: 10.7506/spkx1002-6630-201324048