Effects of O2 Combined with CO2 Controlled Atmospheres on Reactive Oxygen Species Metabolism and Quality Preservation of Broccoli (Brassica oleracea L.)
郭衍银，李 玲，陈 东，王媛媛，庞 芳
FOOD SCIENCE . 2013, (24): 304 -308 .  DOI: 10.7506/spkx1002-6630-201324063