Kinetic Study of Non-enzymatic Browning of Peach Juice during Thermal Treatments
RUAN Wei-hong1,2, DENG Fang-ming1,*, BI Jin-feng2, LIU Xuan2, JIAO Yi2, WU Xin-ye2
FOOD SCIENCE . 2014, (1): 50 -55 .  DOI: 10.7506/spkx1002-6630-201401010