Food Allergen Labeling Management: A Review of the European Experience and Its Inspiration for China
WANG Meng-juan1, LI Jiang-hua1,*, GUO Lin-yu2, LI Jia-jie1, XU Ran1, ZHENG Feng-tian1, WANG Zhi-gang1
FOOD SCIENCE . 2014, (1): 261 -265 .  DOI: 10.7506/spkx1002-6630-201401052