Improved Xylose Utilization of Bacillus coagulans by Atmospheric and Room Temperature Plasma Mutation for Production of Lactic Acid
CAI Cong1,2, JIANG Ting2, ZHENG Zhao-juan2, OUYANG Jia1,2,*
FOOD SCIENCE . 2014, (1): 125 -129 .  DOI: 10.7506/spkx1002-6630-201401024