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中文
Improved Xylose Utilization of Bacillus coagulans by Atmospheric and Room Temperature Plasma Mutation for Production of Lactic Acid
CAI Cong1,2, JIANG Ting2, ZHENG Zhao-juan2, OUYANG Jia1,2,*
FOOD SCIENCE . 2014, (
1
): 125 -129 . DOI: 10.7506/spkx1002-6630-201401024