Chemical Analysis and Nutritional Evaluation of Different Varieties of Goji Berries (Lycium barbarum L.)
WANG Yi-min1, ZHANG Ke1, XU Fei-hua1, WANG Yu1, REN Xiao-wei1, ZHANG Bao-lin2
FOOD SCIENCE . 2014, (1): 34 -38 .  DOI: 10.7506/spkx1002-6630-201401007