Pretreatment Optimization of Simulated Rice Cake Samples for Fluorescence Polymerase Chain Reaction to Detect Transgenic Components
ZHANG Bing1,2, WANG Zhi-chun3, SHAO Bi-ying1, MIAO Ting-yu1, PENG Juan1, CHEN Wen-bing1,*
FOOD SCIENCE . 2014, (2): 243 -247 .  DOI: 10.7506/spkx1002-6630-201402047