Analysis of Odor-Active Compounds of Yak Meat by GC-O-MS
Lü Yu1, SHI Zhi-jia2, QU Chao2, GONG Hui1, QIAO Xiao-ling1,*
FOOD SCIENCE . 2014, (2): 209 -212 .  DOI: 10.7506/spkx1002-6630-201402040