Determination of Six Kinds of Synthetic Pigments in Chinese Steamed Bread of Coarse Grains by High Performance Liquid Chromatography with Diode Array Detection
HU Li-li1, YANG Chan2, SHI Hui3,*, XU Qian-li3, WANG Lie2
FOOD SCIENCE . 2014, (2): 222 -226 .  DOI: 10.7506/spkx1002-6630-201402043