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中文
Optimization of Enzymatic Pretreatment Process for Pressing of Evening Primrose Oil
WANG Jun-guo1, ZHANG Huan2, LIU Fei2, LIU Dan-yi2, PAN Ming-zhe2,*, YU Dian-yu2
FOOD SCIENCE . 2014, (
2
): 96 -101 . DOI: 10.7506/spkx1002-6630-201402018