Optimization of Enzymatic Pretreatment Process for Pressing of Evening Primrose Oil
WANG Jun-guo1, ZHANG Huan2, LIU Fei2, LIU Dan-yi2, PAN Ming-zhe2,*, YU Dian-yu2
FOOD SCIENCE . 2014, (2): 96 -101 .  DOI: 10.7506/spkx1002-6630-201402018