Development of an HPLC Method for Determining Alkylamide from Sichuan Pepper (Zanthoxylum bungeanum) in Tissues of Rats Administered with It
FANG Guo-shan1, ZHANG Lei2, ZHANG Duan-li1, ZHOU Min1, LIU Xiong1,*
FOOD SCIENCE . 2014, (2): 141 -145 .  DOI: 10.7506/spkx1002-6630-201402026