Optimization of Extraction Process and Evaluation of Immunomodulatory Activity of Anthocyanins from Blueberry
PAN Li-hua1,2, WANG Jian-fei1, YE Xing-qian2, LUO Jian-ping1,*
FOOD SCIENCE . 2014, (2): 81 -86 .  DOI: 10.7506/spkx1002-6630-201402015