Effects of Smoking Methods on the Quality of Muslim Beef Sausages
ZHAO Bing1, WANG Jing2, QI Biao1, CHEN Wen-hua1, QU Chao1, AI Ting1, QIAO Xiao-ling1,*
FOOD SCIENCE . 2014, (2): 23 -29 .  DOI: 10.7506/spkx1002-6630-201402005