Applications and Prospects of Inulin in Flour Products: A Review
LUO Deng-lin, WU Yan-hui, XU Bao-cheng, CHEN Rui-hong, LIU Jian-xue, LI Peng-yan
FOOD SCIENCE . 2014, (3): 253 -258 .  DOI: 10.7506/spkx1002-6630-201403050