Effects of Tibetan Turnip and Its Processed Products on Human Tolerance to Hypoxia
ZHANG Ying, TANG Wei-min, NI Ma, LI Jiao-jie, NI Ma-Dun zhu, GONG Ling-xiao, CHEN Xiao-jian,LIU Ye-feng, BIAN Ba, WU Xiao-qin
FOOD SCIENCE
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2014, (3): 178
-182
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DOI: 10.7506/spkx1002-6630-201403036
