Optimization of Fermentation Conditions for Chitinase Inhibitor Production by Streptomyces sp. A0901 Using Response Surface Analysis
CHEN Zhi-bin, ZHANG Hong-bin, HU Xue-qin, ZHANG Yu-qi
FOOD SCIENCE . 2014, (3): 139 -143 .  DOI: 10.7506/spkx1002-6630-201403028