Effect of Microwave Treatment on the Properties of Glucose Isomerase
HU Guo-zhou, ZHANG Fu-sheng, HU Peng, CHEN Guang-jing, WU Jing-jing, KAN Jian-quan
FOOD SCIENCE . 2014, (3): 134 -138 .  DOI: 10.7506/spkx1002-6630-201403027