Optimization of Extraction Process for Polyphenoloxidase from Honeysuckle (Lonicera japonica Thunb.)Flowers Using Response Surface Methodology
LUO Lei, ZHOU Yan-yan, LIU Yun-hong, ZHU Wen-xue, HAO Ying-chao, YANG Bin
FOOD SCIENCE . 2014, (3): 117 -121 .  DOI: 10.7506/spkx1002-6630-201403024