Inhibitory Effect of Potassium Chloride as a Sodium Chloride Substitute on Biogenic Amines in Dry-Cured Perch
WEI Yan-ling, MENG Yong, TIAN Tian, ZHAO Jian-ying, ZHANG Jian-hao, ZHANG Ying-yang
FOOD SCIENCE . 2014, (3): 90 -95 .  DOI: 10.7506/spkx1002-6630-201403019