Effect of Major Components of 18 Kinds of Corn on the Color and Stability of Corn Beverage Products
TANG Ming-xia, CHEN Hui, GU Yong-jian, FENG Ying-wei, LU Hu-hua, CHEN Jie
FOOD SCIENCE . 2014, (3): 76 -79 .  DOI: 10.7506/spkx1002-6630-201403016