in vitro Stability of the Complex of EGCG and Oat β-Glucan in Simulated Gastrointestinaltract Fluid
MA Ya-qin, GAO Rui-ping, LIU Jia, ZHAO Guo-hua
FOOD SCIENCE . 2014, (3): 33 -36 .  DOI: 10.7506/spkx1002-6630-201403007