Effect of Solid-Phase Microextraction Temperature on the Determination of Volatile Compounds of Grass Carp Meat
SHI Wen-zheng, CHEN Qing-yun, YOU Qi-jia, WANG Xi-chang*
FOOD SCIENCE . 2014, (4): 66 -70 .  DOI: 10.7506/spkx1002-6630-201404014