Optimization of Condition for SPME-GC-MS Analysis of Flavor Compounds in Jinhua Ham
LI Xin1, LIU Deng-yong1,2, LI Liang1, XU Xing-lian1, ZHOU Guang-hong1,*
FOOD SCIENCE . 2014, (4): 122 -126 .  DOI: 10.7506/spkx1002-6630-201404025